feast! saturday i finally started cooking all those things i'd been planning on all week. clockwise from left, cauliflower and carrots antipasti, caprese salad, beets with parsley and goat cheese, and lisa's grilled cheese with tomatoes. not pictured is grandma's peach tart. the peaches were only 50 c a pound. i put off making them for so long, though i was sure they'd be rotten when i returned from the farm. lucky me! they were perfectly ripe. yum!
No comments:
Post a Comment