first, start grinding nuts into flour in the food processor. make almond flour and "sunflour."
now, mine were really sticky after all of that. i think my lemon was too big. you are supposed to roll it into balls and roll them in the sunflour. i added all of my sunflour, though, and they were still sticky daubs.
I later rolled them into cute balls after refrigerating them. meanwhile, i chopped up the pea sprouts and defrosted some peas since the grocery store doesn't have fresh english ones, yet.
next, i blended together the "rawmesan" sauce, cashews, pine nuts, and coconut milk.
oh, and of course the day before i'd made some eggplant bacon. i took that off the dehydrator trays and crumbled it.
put it all together and ta da!
this was a practice recipe for raw foods week. i took lots and lots of raw photos, i hope you're ready. this is the only step-by-step series i think i have, though. what do you think?
