and not actually talking to me, because that would involve smelling my breath, and whew are these garlic scapes stronger this week than they were to weeks ago. i was going to mix up som dakon, garlic scapes, fresh herbs and goat cheese for dinner, but after trying the burning, burning dakon and the inedible garlic, i sauted them first. still good, still a lot of bite though. are you all interested in what my share contains and what i do with it? or can you read that over at pesky mac more regularly and in more detail? let me know what you like, oh faithful blog readers, and i will be glad to acquiesce. or however it's spelled.
anyway, until i hear otherwise, i have still left to use:
half a dakon
4 garlic scapes
a bag of spinach
a head of green leaf lettuce
2 small heads of broccoli
1/2 pint of cherries
i think i'm going to saute the scapes and broccoli and have them with cashew ginger sauce tomorrow, and chop up the spinach with a tomato and maybe some chickpeas and chana masala spices, or perhaps more goat cheese, tonight. i WISH i could think of something to do with that damn lettuce. i fed last week's to the worms, too. i just am not a big salad person. and it goes limp so very very fast.
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